Cook Your Catch: Moose Sirloin Tip on the Traeger
Marinated Moose Roast on the Traeger
Searing the moose before heading into the Traegar.
INGREDIENTS:
• Moose Sirloin Tip (Deer or beef is fine also)
• Salt & Pepper
• Traeger Grill Saskatchewan Blackened Rub
• Olive oil
• Red wine
• Strawberry Jam
DIRECTIONS:
• Season well with s&p and @traegergrills rub
• Liberally stab with a knife to tenderize
• Massage with olive oil
• Let marinate for 12-24 hours
• Take out of fridge and allow to come to room temp
• Add a nice little dose of red wine
• Spread some fresh strawberry jam
• Sear it on high in butter
• Place in the Traeger Grill at 350C until your desired temp. We cooked ours for about 2 hours.
• Let it rest for 20 minutes to get those juices flowing. Remember it will continue to cook!
Et voila 😘 the BEST moose you will ever eat!
Did you know moose is filled with B vitamins? (on top of an excellent source of iron). This was the best moose I’ve ever eaten! Yale and Tiger loved it too.